In May of 2005, Erik and his wife Amanda opened Easy Bistro & Bar in downtown Chattanooga, where he serves at Executive Chef & Owner. Seafood has always been a main focus for the restaurant, drawing on his Louisiana roots and love for quality catch. In October 2014, Niel and his wife Amanda assumed operations of Main Street Meats, a neighborhood butcher shop that works closely with Chattanooga’s surrounding farmland. As Chef/Operator, Niel uses craft butcher techniques to offer quality products and a strong charcuterie program, all exploring the distinctive flavors of the region.
Photo Credit: @anniehanksceramics
Easy Bistro and Bar
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