The Appalachian | A contemporary Southern Appalachian dining experience located in the heart of Sevierville's Historic District.

Explore Sevierville, TN

The Appalachian

The Appalachian | A contemporary Southern Appalachian dining experience.

Visit Our Site

We are bringing a contemporary Southern Appalachian dining experience to Sevierville and Smoky Mountain area all while honoring the past. Our hope is that our East Tennessee, farm to table restaurant provides Southern hospitality at its finest while presenting the greatest reflection and flavors of this amazing region. As a result, The Appalachian has become Sevierville’s best restaurant.

 

The menu features a wide range of Appalachian-inspired seasonal dishes, from starters such as blue crab spoon fritters and beer battered okra to mains including glazed duck, rainbow trout and variety of dry age steaks. Executive Chef, David Rule, wanted to pay homage to the region as his experiences in various kitchens across East Tennessee influenced his vision for The Appalachian. Rule is a veteran chef having worked at Blackberry Farm in Walland, Tennessee, as well as Dancing Bear Lodge, in Townsend, Tennessee, all before opening the Walnut Kitchen in Maryville, Tennessee, where he was the executive chef and partner.

Read MoreLess
Visit our site
A contemporary Southern Appalachian dining experience.
We are bringing a contemporary Southern Appalachian dining experience to Sevierville and Smoky Mountain area all while honoring the past.
Large burning hearth
"A big part of our story is that we specialize in bringing a modern approach to traditional Appalachian ingredients and dishes with an emphasis on smoky flavors coming from a large burning hearth that is positioned in the heart of the kitchen" Chef Rule
A contemporary Southern Appalachian dining experience.
Our dishes are created to be filled with our Appalachian history, express abundant and delicious flavors, and provide satisfaction to the heart while creating new memories.
Buffalo Frog Legs
Buffalo Frog Legs served with Benton’s Ranch, Bleu Cheese, and Celery
Rainbow Trout
Rainbow Trout served with Local Greens, Pickled Red Onion, and Gremolata
Fig Ice cream
With an everchanging menu, be on the lookout for new menu items such as this seasonal Fig Ice Cream.
A contemporary Southern Appalachian dining experience.
We provide a unique culinary experience that you will never forget from intimate dinners, a night out with friends, even special events.
A contemporary Southern Appalachian dining experience.
Delicious food and signature cocktails will make The Appalachian your go-to Smoky Mountain Restaurant.
Executive Chef and Owner David Rule
Executive Chef and Owner David Rule
The Appalachian
Visit Our Site

For the most up-to-date hours and information, please contact The Appalachian directly.

Click to Interact

Get Driving Directions